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Frequently Asked Questions

Answers to common questions prospective Pita Pit Franchisees might have.

What is the monthly royalty?

5% of monthly gross sales.

Will I get my own territory?

Yes. A quarter kilometer in all directions.

Do you lend money to franchisees?

No. We do have preferred relationships with major Canadian financial institutions to help you acquire financing.

Do you require owners to operate their own restaurants?

Yes. We strongly suggest that at least one investor/owner works full-time on premise as the operator. This is especially critical in the first two years as the business builds its customer base.

How big should a Pita Pit store be?

We have designed our stores to work best in 1,000 to 1,500 square feet of space. Should you find an excellent location with an unusual shape or size, however, our construction department can adapt our layout to meet almost any reasonable dimensions.

How do I decide on a location for my restaurant?

We decide together, combining your knowledge of your area with our expertise in site selection, to help ensure you choose a location that will be practical—and turn a profit.

Shouldn’t I have at least some food service experience?

Nope, just a good attitude and an exceptional work ethic. We will assist you through the entire start-up process and train you to operate your restaurant using our proven operating system. If you just follow our lead, work hard and take outstanding care of your customers, you’ll guarantee your success.

How long does the franchise agreement last?

10 years with a 10-year renewal at your option.

Have more questions?

If you still have questions about Pita Pit franchising, we have a support team entirely dedicated to helping prospective franchisees get the facts about restaurant ownership. Just email us your contact information, or contact us at the address and phone numbers below. We’ll gladly help you right away.

Pita Pit Canada
11 Princess Street, Suite 305
Kingston, ON K7L 1A1
Tel: (613) 546-4494
Fax: (613) 546-1436

Do you have what it takes

to open a Pita Pit?